Does HPP change the taste or nutrition of my product? No heat is used, so flavor, color, texture, and nutrients are largely preserved — unlike thermal pasteurization. 

What foods work with HPP? Refrigerated, already-packaged items in flexible or semi-rigid containers — juice, dips and salsas, sliced meats and sausage, seafood and shellfish, prepared sauces, and dairy products like yogurt.

What’s your minimum order quantity and turnaround time? We do not have a minimum order quantity. Turnaround is generally within 1 business day.

Do I need to change my packaging? Usually not, as long as it’s flexible or semi-rigid, water-resistant, and free of trapped air. We’ll review your packaging during onboarding. 

Can HPP replace pasteurization for dairy or acidified products? Not automatically — dairy and low-pH acidified foods (like shelf-stable salsa) have their own regulatory requirements around heat treatment that HPP doesn’t substitute for by default. We can walk you through where HPP fits for your specific product. 

For your convenience, our most common customer questions are answered right here.

Not finding what you want? Reach out directly through our Contact Us page.